Spicy Level
2.5/5 spicy

"Indulge in the experience of every single element of our clean green curry! Savour the succulent chicken thigh against the sharp, zesty lemongrass and kaffir lime, with a hint of heat from our fresh green chilli.

This Thai green curry will satisfy the pickiest of eaters whilst also impressing the purists. Not to mention it’s nourishing nutrient profile.

True to all Luvarlee curries, this one is finished with our healing homemade organic bone broth and 100% pure coconut cream.".

* Please note this dish only comes with the protein and curry sauce. Does not come with rice or herbs.

Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes. Once heated, remove the vacuum-sealed bag from water. Carefully cut open the bag below the sealed line and serve. Be careful when opening, contents inside will be hot!
Cauliflower rice, jasmine rice (or your favourite rice), cooked and cooled rice (this will change the rice to a resistant starch), steamed or sautéed vegetables. Don't forget to garnish with fresh herbs, crispy onions, crispy garlic, fresh shallots and some coconut cream or yoghurt... YUM!
Free Range Chicken Thigh, Organic Chicken Bone Broth, 100% Pure Coconut Cream, Australian Russian Garlic, Red Onion, Green Chilli, Lemongrass, Galangal, Turmeric, Organic Rapadura Sugar, Extra Virgin Coconut Oil, Coriander, Fish Sauce [Anchovy (fish), Sea Salt, Sugar, Syrup.], Coriander Seed, Black Pepper, Cumin, Himalayan Salt, Lime Zest, Kaffir Lime Leaf, Krachai Root.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C. Must be heated before eaten.
650g / serves 2 generously when paired with our recommended sides.
This product contains fish. This product is manufactured in a kitchen that uses peanuts, tree nuts, eggs, crustaceans and soy.

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