MASSAMAN BEEF CURRY WITH KIPFLER POTATOES
$33.00
2/5 spicy
“Bustling with flavours, our Massaman beef curry balances the rich Indian heritage of this dish with the freshness of our Thai-inspired elements. A beautiful collision of coconut, lemongrass and galangal with cardamom, cinnamon and cloves makes for a fragrant, wholesome dinner.
True to all Luvarlee curries, this one is finished with our homemade organic bone broth and 100% pure coconut cream, so it boasts incredible nutrition and flavour!”
* Please note this dish comes with the protein, potato and curry sauce.
Defrost before cooking.
Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes. Once heated, remove the vacuum-sealed bag from water. Carefully cut open the bag below the sealed line and serve.
Be careful when opening, contents inside will be hot!
Cauliflower rice, jasmine rice (or your favourite rice), cooked and cooled rice (this will change the rice to a resistant starch), steamed or sautéed vegetables. Don't forget to garnish with fresh herbs, peanuts, crispy onions, crispy garlic, fresh chilli and some coconut yoghurt... YUM!
Cape Grim Beef (Grass-Fed, Hormone and Antibiotic Free), Organic Chicken Bone Broth, 100% Pure Coconut Cream, Organic Rapadura Sugar, Kipfler Potatoes. Red Onion, Australian Russian Garlic, Lemongrass, Dried Long Chili, Galangal, Cassia Bark, Cardamom Pods, Ground Nutmeg, Cloves, Cumin, Coriander Seeds, Fish Sauce [Anchovy (fish), Sea Salt, Sugar, Syrup.], Black Pepper, Himalayan Salt, Tamarind, Star Anise.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C. Must be heated before eaten.
650g / serves 2 generously when paired with our recommended sides.
This product contains fish. This product is manufactured in a kitchen that uses peanuts, tree nuts, eggs, crustaceans and soy.
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