SATAY CHICKEN

Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes. Once heated, remove the vacuum-sealed bag from water. Carefully cut open the bag below the sealed line and serve. Be careful when opening, contents inside will be hot!

Cauliflower rice, Jasmine rice (or your favourite rice), cooked and cooled rice (this will change the rice to a resistant starch), steamed or sautéed vegetables. Don't forget to garnish with fresh herbs, peanuts, crispy onions, crispy garlic, fresh chilli, some coconut cream or yoghurt and top with a squeeze of lime.. YUM!!

Free Range Chicken Thigh, 100% Pure Coconut Cream, Peanuts, Red Chilli, Coriander, Organic Rapadura Sugar, Red Onion, Fish Sauce [Anchovy (fish), Sea Salt, Sugar, Syrup.], Tamarind, Lemongrass, Galangal, Extra Virgin Coconut Oil, Organic Tamari [Soya Beans, Rice, Water, Salt.], Australian Russian Garlic, Coriander Seed, Himalayan Salt, Black Pepper, Kaffir Lime Leaf, Cumin.

If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C. Must be heated before eaten.

650g / serves 2 generously when paired with our recommended sides.

This product contains fish, soy and peanuts. This product is manufactured in a kitchen that uses tree nuts, eggs and crustaceans.