Spicy Level
Spicy Level 0.5/5

“Vibrant and full of vitality, our yellow chicken curry is packed with nature’s superfoods. High in vitamin-rich fats, supported by a hearty dose of turmeric, this dish boasts an incredible nutrient profile.

The secret here is our curry paste made in natural fats rendered from chicken skin…. Say no more!

True to all Luvarlee curries, this one is finished in our healing homemade organic bone broth and 100% pure coconut cream.”

    * Please note this dish comes with the protein and curry sauce.

    Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes. Once heated, remove the vacuum-sealed bag from water. Carefully cut open the bag below the sealed line and serve. Be careful when opening, contents inside will be hot!
    Cauliflower rice, jasmine rice (or your favourite rice), cooked and cooled rice (this will change the rice to a resistant starch), steamed or sautéed vegetables. Don't forget to garnish with fresh herbs, crispy onions, crispy garlic, fresh chilli and a drizzle of coconut cream... YUM!
    Free Range Chicken Thigh, Organic Chicken Bone Broth, Red Onion, 100% Pure Coconut Cream, Austrian Russian Garlic, Lemongrass, Fish Sauce [Anchovy (fish), Sea Salt, Sugar, Syrup.], Turmeric, Organic Rapadura Sugar, Ginger, Coriander, Extra Virgin Coconut Oil, Red Chilli, Black Pepper, Coriander Seed, Cumin, Himalayan Salt, Fennel Seed, Cardamon.
    If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C. Must be heated before eaten.
    650g / serves 2 generously when paired with our recommended sides.
    This product contains fish. This product is manufactured in a kitchen that uses peanuts, tree nuts, eggs, crustaceans and soy.

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