Spicy Level

3/5 spicy

Chef Mikey’s personal favourite, and now a crowd pleaser at your house is our beef panang curry!

Dreamy, melt-in-your-mouth beef is all but falling apart as it marinates in a punchy, zesty blend of chilli, lime and garlic with hidden herbs and lots of spices. Peanuts add a lush creaminess. Thick, salty and sweet, this is a truly unique flavour that has been perfected over many late nights in the kitchen!

True to all Luvarlee curries, this one is finished with our nourishing homemade organic bone broth and 100% pure coconut cream.

* Please note this dish only comes with the protein and curry sauce. Does not come with rice as imaged.

Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes. Once heated, remove the vacuum-sealed bag from water. Carefully cut open the bag below the sealed line and serve. Be careful when opening, contents inside will be hot!
Cauliflower rice, jasmine rice (or your favourite rice), cooked and cooled rice (this will change the rice to a resistant starch), steamed or sautéed vegetables. Don't forget to garnish with fresh herbs, peanuts, crispy onions, crispy garlic, fresh chilli and some coconut cream or yoghurt... YUM!
Cape Grim Beef (Grass-Fed Hormone and Antibiotic Free), Organic Chicken Bone Broth, 100% Pure Coconut Cream, Australian Russian Garlic, Red Onion, Fish Sauce [Anchovy (Fish), Sea Salt, Sugar, Syrup.], Peanuts, Organic Rapadura Sugar, Dried Chilli, Galangal, Lemongrass, Coriander, Extra Virgin Coconut Oil, Cumin, Coriander Seed, Lime Zest.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C. Must be heated before eaten.
650g / serves 2 generously when paired with our recommended sides.
This product contains fish and peanuts. This product is manufactured in a kitchen that uses tree nuts, eggs, crustaceans and soy.

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