Beef & Pork Meatballs


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Our gluten free and grain free meatballs are the real deal. Cooked low and slow for 5 hours as they marinate in our rich tomato and basil, passata sauce. This wholesome dinner is perfect for the whole family with an extra kick of healthy goodness from our organic bone broth.

Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes. Once heated, remove the vacuum-sealed bag from water. Carefully cut open the bag below the sealed line and serve. Be careful when opening, contents inside will be hot!
Enjoy with your favourite pasta and garnish with Parmesan cheese. YUM!
Cape Grim Beef (Grass-Fed, Hormone and Antibiotic Free), Free Range Pork, Organic Bone Broth, Roma Tomatoes, Brown Onion, Australian Russian Garlic, Basil, Rosemary, Paprika, Himalayan Pink Salt, Black Pepper, Organic Rapadura Sugar.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C. Must be heated before eaten.
750g / serves 2 generously when paired with our recommended sides.
This product is manufactured in a kitchen that uses peanuts, tree nuts, eggs, fish, crustaceans and soy.

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